This restaurant is recommended for seafood salad. You can try the seafood. There are bugs, crabs, some, flower a and other foods mixed together. The taste is still very fresh. It is the first time to eat this. It feels particularly novel.

The Oceanaire Seafood Room

Today&#39;s dinner punch card super popular restaurant Morton&#39;s The steakhouse Listen to the wonderful music and enjoy the steak in the meal. The wine glass in the hand is really enjoying such a good time.

A special South African restaurant, the chef has gained fame for participating in a reality show of cooking. South African tastes sweet, but meat and vegetarian dishes are varied and spiced, and each dish is irresistible. Of course, I must order every time I come, the signature bobotie and the main dish beef tongue. Especially praise today&#39;s beef tongue, tender and slippery, the entrance is instant, even a pound is not enough to eat [Yun Sai]

The seafood that a few people came to eat was still very good. The price was acceptable. The price-performance ratio room was very good. We liked the dishes here.

这家餐厅是以海鲜沙拉为主的推荐，大家可以尝一下海鲜乱拼，里面有虫子，螃蟹，还有一些，花甲等一些食物拌在一起吃，还是口感还是非常新鲜的，第一次这样吃，感觉特别新奇

前菜选了罗德岛炸鱿鱼圈配炸洋葱片和樱桃辣椒，用的cherry pepper aioli很经典的海鲜蘸酱；主菜点了moules frites,缅因Pemaquid青口泡在蒜香浓汤里挺入味，汤里加了香料和烤番茄，可以用来蘸buttered crostini，薯条太大份吃到撑；甜点选了banana foster bread pudding，质地非常松软，表面嵌满了核桃果仁，香蕉味浓郁，另外配了淋上咸味焦糖酱的香草冰激淋球。还额外点了一杯不含酒精的virgin mojito。总体来说用餐环境和服务都很不错，菜式经典美式海鲜，中规中矩，甜点最出彩。

The front dish chose Rhode Island fried salmon ring with fried onion slices and cherry peppers, and used cherry pepper aioli a very classic seafood dip; the main dish was ordered moules frites, Maine Pemaquid green mouth soaked in garlic soup, and the soup was added with spices and roasted tomatoes. It could be used to simmer buttered crostini, the chips were too big to eat; The dessert was selected banana foster bread pudding, the texture was very soft, the surface was full of walnut nuts, the banana was rich, and the vanilla ice cream ball was drizzled with salty caramel sauce. I also ordered an extra cup of non-alcoholic virgin mojito. Overall, the dining environment and service are very good, the dishes are classic American seafood, quite satisfactory, and the desserts are the most colorful.

The Oceanaire Seafood Room

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